Hello, I’m Joana. Today, I will show you a way to make coconut burfi / kobbari mitai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Burfi / Kobbari Mitai Recipe
Coconut Burfi / Kobbari Mitai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Burfi / Kobbari Mitai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut burfi / kobbari mitai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi / Kobbari Mitai:
- Prepare 2 Cups Scrapped Coconut
- Prepare 2 cup Sugar
- Prepare 1/2 cup water
- Prepare 1 tsp Ghee
- Prepare 1 tsp Cardamum powder
Steps to make Coconut Burfi / Kobbari Mitai:
- Heat the Pan add sugar and water to make sugar syrup.
- When Sugar completely dissolved add freshly scrapped Coconut and mix well cook in medium flame.
- Stir Continuesly the mixture becomes thick and leaves the Pan add Ghee and cardamom powder.
- Transfer to greased tray.Press well to set the mixture. Allow to cool for 2 minutes.
- Cut the Burfi with greased knife in any shape and let it completely cool. Gently take out from the tray and arrange in serving plate. Garnish with 🌹 Rose petals or Dry fruits. Enjoy the Coconut Burfi with relatives and friends.
So that’s going to wrap it up for this distinctive dish coconut burfi / kobbari mitai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
