Hello, I’m Jane. Today, I will show you a way to prepare beef mutabaq recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef mutabaq Recipe
Beef mutabaq is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef mutabaq is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef mutabaq using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef mutabaq:
- Take For the dough
- Make ready 2 cups all purpose flour
- Get 3/4 cup water
- Make ready to taste Salt
- Get 3 tbls vegetable oil
- Make ready For the meat filling
- Take 500 gms lean minced meat
- Get 1 medium onion (finely chopped)
- Prepare 1 tbls garlic paste
- Make ready 1 green habanero chilli
- Make ready to taste Salt
- Get 1 tbls lemon juice
- Make ready 2 tbls cilantro (finely chopped)
- Take 2 eggs (beaten)
- Make ready To serve
- Take Lime wedges (optional)
- Get Chopped chilli (optional)
- Take For mutabaq assembly
- Take 1/4 cup vegetable oil (for making dough sheets)
- Prepare 1/4 cup cooking oil (for shallow frying)
Steps to make Beef mutabaq:
- To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
- Knead dough until soft and pliable
- Generously Oil a tray and set aside.
- With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
- In the meantime, make the meat filling.
- In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
- Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
- Once the meat cools down, add beaten eggs and mix to combine
- To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
- Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
- Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
- Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
- In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
- Set aside on paper towels over a plate to remove excess oil.
- Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis
So that’s going to wrap it up for this distinctive dish beef mutabaq recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
