Hello, I’m Jane. Today, we’re going to make microwave keto muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave Keto Muffin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Prepare 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap this up with this distinctive dish microwave keto muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
