Hi, I’m Kate. Today, I’m gonna show you how to make chicken & shrimp quicky udon soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Shrimp Quicky Udon Soup Recipe
Chicken & Shrimp Quicky Udon Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken & Shrimp Quicky Udon Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Make ready 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Get 1 Precook end diced chicken breast
- Prepare 1/2 cup Asian slaw mix
- Get 1/2 cup bean sprouts
- Get 1 Precooked shrimp
- Make ready 1 boiled egg
- Get 1/2 tsp Ginger paste to taste
- Take 1 Parsley flakes to taste
- Make ready 1 Chopped green onions
Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
So that’s going to wrap it up with this special dish chicken & shrimp quicky udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
