Hi, I’m Elise. Today, I will show you a way to prepare gyoza dipping sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza dipping sauce Recipe
Gyoza dipping sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gyoza dipping sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza dipping sauce:
- Prepare 3 Tbs soy sauce (low-sodium)
- Make ready 1 Tbs rice vinegar
- Prepare 1/2 Tbs Sriracha
- Make ready 1/2 tsp minced garlic
- Get Red pepper flakes
Steps to make Gyoza dipping sauce:
- Put everything in a small Mason jar and shake to combine.
- Best if allowed to rest overnight in the fridge.
So that’s going to wrap this up with this special dish gyoza dipping sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
