Hi, I’m Clara. Today, I will show you a way to prepare classic shepard’s pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Shepard’s Pie Recipe
Classic Shepard’s Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Shepard’s Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic shepard’s pie using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shepard’s Pie:
- Take 1 large onion
- Get 2 large potatoes
- Make ready 4 garlic pearls chopped finely
- Get 400 gms minced goat/lamb’s meat
- Make ready 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
- Prepare to taste Salt
- Take 2 tablespoon freshly crushed black pepper
- Prepare 1 tablespoon Worcestershire sauce
- Take 1 tablespoon parsley finely chopped
- Get 300 gm finely grated cheddar/parmesan cheese
- Get 2 tablespoon olive oil
- Make ready 1 tablespoon red paprika/chilli flakes
- Take 150 ml meat/veggies stock(quantity would vary as needed)
- Get 1 cup vegetable/meat stock
- Get 50 gms unsalted butter
- Prepare 4 tablespoon milk
- Make ready 1 tablespoon finely chopped parsley (optional)
Steps to make Classic Shepard’s Pie:
- Heat olive oil in a non stick pan and add onions and garlic
- Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
- Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
- Mix well and sauté for 5-7 minutes on medium heat
- Add paprika and mix well
- Reduce heat. Add meat stock.
- Cook covered until veggies soften
- Meanwhile pressure cook or boil the potatoes
- After they cool off, deskin and mash them
- Place them in a bowl and add butter. Mix well
- Add salt to taste, remaining black pepper, milk and cheese
- Mix all the ingredients well
- Once the veggies soften and meat is semi cooked, take the pan off heat
- Grease a baking dish with some oil or melted butter
- Add the meat-veggies mix and layer well with the help of a spatula
- Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
- Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
- Take off oven and let cool a bit for sometime
- Sprinkle some finely chopped parsley on top(Optional)
- Serve sausage accompanied with breads or soups of your choice
- Bon Appetit!
So that is going to wrap this up with this special dish classic shepard’s pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!