Hello, I am Laura. Today, I will show you a way to make mom’s beef chow mein ππππππ₯ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Beef Chow Mein ππππππ₯ Recipe
Mom’s Beef Chow Mein ππππππ₯ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mom’s Beef Chow Mein ππππππ₯ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mom’s beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Beef Chow Mein ππππππ₯:
- Prepare 3 cups cantonese noodles or
- Take (3 pkt Ramen noodles), parboiled the noodles first for 3’
- Prepare 400 g ground mince Beef
- Prepare 1 tbs Chinese cooking Shaoxing
- Make ready Tofu’, cut into smaller pieces, then fried
- Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
- Take 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Make ready 4 garlic minced or 1 tbs garlic paste
- Make ready 3 stalks green onions, cut 5 cm
- Take 1 carrot, peeled, grated
- Make ready 1/2 capsicum sliced
- Take 3 stalks celery diced thickly
- Prepare A few brocccoli or 1 zucchini sliced (optional)
- Get 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Prepare 4 tbs taoco’ paste (fermented soya bean)
- Prepare 1 tbs soy sauce
- Prepare 2 cube chicken stock
- Get 1/2 cup water
- Get SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Make ready 1/2 tsp baking soda
- Take 2 tbs Savoury soy sauce
- Prepare 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Take 2 tsp sugar
- Get 1 tbs sesame oil
- Take Sea salt and white pepper powder
Steps to make Mom’s Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3’ then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing and oil and mix and then add to coat to the meat and set aside for 10’.
- Heat 2 tbs oil in a wok over high heat, fry the tofu’ pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2’, then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2’ then add the cabbage and stir-fry 2’; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco’ sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1’ tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
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