Ground beef casserole
Ground beef casserole

Hi, I am Clara. Today, I will show you a way to make ground beef casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ground beef casserole Recipe

Ground beef casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ground beef casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground beef casserole:

  1. Prepare 1 lb box medium pasta shells
  2. Prepare 1 lb ground beef
  3. Prepare 1/2 an onion, chopped
  4. Take Kale or broccoli to taste, cooked and chopped
  5. Prepare 2 (10 oz) cans tomato soup
  6. Make ready 2 c shredded jack/cheddar cheese
  7. Get 1 c shredded mozzarella
  8. Make ready 1/2 c water
  9. Make ready Garlic, salt & pepper to taste

Steps to make Ground beef casserole:

  1. Cook and drain pasta according the package instructions.
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  7. All done! Enjoy

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