Hi, I’m Joana. Today, I will show you a way to prepare shepard’s pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s pie Recipe
Shepard’s pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shepard’s pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shepard’s pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie:
- Make ready 4 large potatoes
- Make ready Minced meat
- Get Meat broth, stock
- Prepare Tomato paste
- Make ready Seasoning
- Get leaves Worcester sauce, bay
- Prepare Chopped onions, carrots,green peas/beans
- Make ready Butter, flour, oil, milk
- Prepare You can adjust measurements to ur preference
Steps to make Shepard’s pie:
- Peel, wash and cube potatoes. Boil potatoes with some salt.
- In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.
- Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes. - - Remove the bay leaves, Add the tomato paste, sauce and flour.
- Mash the potatoes, Add a tsp butter and a little milk, you can add chopped onions.
- Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling. - - Voila! - - Chef B ^-^
So that is going to wrap it up for this special dish shepard’s pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
