My Steamed Lamb and veg in the pressure cooker. 💗
My Steamed Lamb and veg in the pressure cooker. 💗

Hi, I am Joana. Today, I will show you a way to make my steamed lamb and veg in the pressure cooker. 💗 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Steamed Lamb and veg in the pressure cooker. 💗 Recipe

My Steamed Lamb and veg in the pressure cooker. 💗 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Steamed Lamb and veg in the pressure cooker. 💗 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my steamed lamb and veg in the pressure cooker. 💗 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. 💗:

  1. Get 1 half leg of lamb
  2. Prepare 6 Carrots scraped but whole just cut in half
  3. Get 200 g purple Sprouted Broccoli
  4. Make ready Salt
  5. Take Tsp olive oil
  6. Get 2 tsp Sage
  7. Prepare 1 tsp mixed dried pepper

Instructions to make My Steamed Lamb and veg in the pressure cooker. 💗:

  1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
  2. Add the Broccoli around it and the carrots
  3. Broccoli
  4. Put the potatoes in the bottom of the slow cooker with 2 pints of water
  5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
  6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
  7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
  8. The stock to make a lovely gravy

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