Hello, I’m Laura. Today, we’re going to prepare beginner’s air fryer beef tapa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beginner’s Air Fryer Beef Tapa Recipe
Beginner’s Air Fryer Beef Tapa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beginner’s Air Fryer Beef Tapa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beginner’s air fryer beef tapa using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beginner’s Air Fryer Beef Tapa:
- Get 250 g Prepared Beef Tapa
- Prepare 1 bunch Okra (optional)
Instructions to make Beginner’s Air Fryer Beef Tapa:
- Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned.
- Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF.
- Cover the bottom tray or drip pan with foil and spread out your Okra. Cut small pieces of butter and lay on top of the Okras. Sprinkle some salt and pepper.
- Set to 10 minutes at 160•C. No need to flip or shake if your AF has a middle mesh tray.
- To brown quickly, set for another 2-3 minutes at 180•C.
- Result: Tender beef tapa and perfectly cooked okras.
So that is going to wrap this up with this special dish beginner’s air fryer beef tapa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
