Hi, I am Jane. Today, I will show you a way to prepare coconut burffi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Burffi Recipe
Coconut Burffi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Burffi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut burffi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burffi:
- Make ready 1 tsp ghee
- Get 2 cup scraped coconut
- Take 1 cup sugar
- Prepare Dry fruits (optional)
- Prepare 125 gms khoya
- Take 1/4 tsp cardamon powder
- Take Chopped almonds (for garnishing)
Steps to make Coconut Burffi:
- Heat up 1 tsp ghee in a pan
- Add coconut and fry for about 4-5 minutes on medium heat.
- Add sugar, dry fruits and khoya mix well and cook on medium heat.
- After cooking for about 4-5 minutes sugar begins to melt cook for more 7-8 minutes and off the gas. Add cardamon powder and mix well.
- Take a tray or dish and grase with ghee. And chopped almonds for garnishing.
- The mixture cool down a little pieces cut it with the knife.
- Your sweet coconut burffi is ready.
So that is going to wrap this up for this special dish coconut burffi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
