Hello, I’m Clara. Today, I will show you a way to make chewy oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Cookies Recipe
Chewy Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chewy Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get unsalted butter, softened
- Make ready white sugar
- Prepare brown sugar
- Make ready egg, room temperature
- Take vanilla
- Prepare all purpose flour
- Make ready baking powder
- Make ready salt
- Take cinnamon
- Get old fashioned oats, uncooked
- Take optional mix in (raisins, chocolate chips, m&m’s, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it’s all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what’s pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that’s going to wrap it up for this distinctive dish chewy oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
