Chicken chow mein
Chicken chow mein

Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken chow mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken chow mein Recipe

Chicken chow mein is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken chow mein is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chow mein using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken chow mein:

  1. Get Half packet kolson speggetty
  2. Take 1 cup Boil chicken
  3. Get to taste Salt
  4. Get Black peppet 1 tb spoon
  5. Make ready White pepper 1 tb spoon
  6. Make ready Carrot chopped half cup
  7. Make ready Green onion chopped half cup
  8. Get Capsicum 1 chopped
  9. Make ready Tomato paste of 1 big tomato
  10. Make ready Chinese salt 1 t spoon
  11. Take Kutti mirch powder half spoon

Steps to make Chicken chow mein:

  1. Boil crushed speggety in a pan in 1 spoon oil and 2 spoon salt wash with normal water
  2. Now fry all chopped vegetables in little oil with boil chicken fry well add black pepper white pepper black venegar and chinese salt in it
  3. Add tomato paste add kutti mirch powder half spoon if you want spicy flavour
  4. Now add boil speggety in fried vegetables pan mix well put it in a low flame until it’s ready to eat serve it’s very tasty and love to eat

So that’s going to wrap this up for this distinctive dish chicken chow mein recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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