Hi, I am Marie. Today, we’re going to prepare beef stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Get 450 g button mushrooms
- Prepare 1 small purple onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Get 550 g flank steak, sliced thinly against the grain
- Take 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Make ready 1 tbsp cornstarch
- Prepare 1/4 cup sour cream
- Get 1 tbsp Worcestershire sauce
- Prepare Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that is going to wrap this up for this distinctive dish beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
