Hi, I am Clara. Today, I’m gonna show you how to prepare garlic butter sautéed vegetables with parmesan cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic butter sautéed vegetables with parmesan cheese Recipe

Garlic butter sautéed vegetables with parmesan cheese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic butter sautéed vegetables with parmesan cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter sautéed vegetables with parmesan cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter sautéed vegetables with parmesan cheese:

1. Make ready 1 cup chopped beans
2. Prepare 1 cup chopped baby carrots
3. Take 10-12 baby potatoes
4. Prepare 1 can baby corn
5. Take 2 tbsp chopped parsley
6. Take 1 tbsp ground black pepper
7. Get 2 tbsp butter
8. Prepare 2 tbsp scraped parmesan cheese
9. Make ready To taste salt
10. Prepare 2 tbsp lemon juice
11. Prepare 1 .tbsp minced garlic

Instructions to make Garlic butter sautéed vegetables with parmesan cheese:

1. Chop all vegetables diagonally and steam them in a steamer.Steam the baby potatoes separately.Care should be taken that the vegetables do not lose their crunch and colour.Reserve the vegetable broth for using in soups.
2. Heat a pan with 2 tbsp of butter.Saute the steamed potatoes and set aside.Add garlic mince and fry till golden brown.Add the other steamed vegetables and toss.Sprinkle black pepper and salt as needed.
3. Add the sautéed potatoes and toss.When done, sprinkle lemon juice and garnish with scraped parmesan cheese and chopped parsley.Serve sausage.

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