Gravy Shepard’s pie
Gravy Shepard’s pie

Hi, I’m Joana. Today, I’m gonna show you how to make gravy shepard’s pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gravy Shepard’s pie Recipe

Gravy Shepard’s pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gravy Shepard’s pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gravy shepard’s pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Shepard’s pie:

  1. Take 500 g mince
  2. Prepare 2 onions
  3. Make ready 1 pepper
  4. Prepare Cheese (optional)
  5. Take Gravy granules
  6. Get Few mushrooms
  7. Make ready Left over mange tout from yesterday’s stir fry
  8. Prepare Can change the veg for any as I often use carrots and sweet corn to

Instructions to make Gravy Shepard’s pie:

  1. Peel and boil potatoes to make the mash top
  2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
  3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
  4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese

So that’s going to wrap this up for this distinctive dish gravy shepard’s pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Gravy Shepard’s pie Recipe