Hello, I am Jane. Today, we’re going to prepare shepard’s pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s pie Recipe
Shepard’s pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shepard’s pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie:
- Take 300 g potatoes (peeled and diced)
- Get 400 g beef mince
- Make ready 2 carrots (peeled and diced)
- Take 1 onion (diced)
- Get 1 pint good beef gravy
- Get 2 tsp garlic (minced)
- Prepare to taste Salt and pepper
- Prepare 1 tsp mixed herbs
- Get 1 tbsp marmite
- Take 2 tbsp plain flour
Steps to make Shepard’s pie:
- Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
- In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
- Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.
So that’s going to wrap this up for this exceptional dish shepard’s pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
