Hi, I am Marie. Today, I’m gonna show you how to make squids chilli fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squids chilli fry Recipe
Squids chilli fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squids chilli fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook squids chilli fry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squids chilli fry:
- Get 300 gms squids
- Prepare 2 tablespoon oil
- Get 1 large onion
- Make ready 2 medium size tomatoes
- Prepare 10 pods garlic
- Get 5 green chillies
- Get 1 tsp kashmiri chilli powder(for colour)
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp sugar
- Make ready 1 table spoon vinegar
- Take 1 table spoon tomato ketchup
- Take 1 tsp dark soy sauce
- Take 1/4 cup water
- Make ready Salt as per taste
- Take as needed Coriander for garnishing
Instructions to make Squids chilli fry:
- Clean the squids and wash cavities well in water
- Cut the squids in ring shapes apply salt, turmeric and keep aside
- Heat pan and add 2 tablespoon oil,let oil heat well
- Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
- Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
- Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
- Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
- Keep stir frying till it comes to dry consistency once done garnish it with coriander
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