Hi, I’m Elise. Today, we’re going to prepare khichdi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Khichdi Recipe

Khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have khichdi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Get 3 cup rice
2. Get 3 cup mung dal
3. Prepare 1 cup peas
4. Prepare 1 tomato chopped
5. Make ready 2 tbsp cumin-coriander powder
6. Take 1 cup coconut scraped
7. Make ready 1 tsp red chilli Powder
8. Take 1 tsp turmeric powder
9. Get 1 tsp cumin seed
10. Get 1 bay leaf
11. Take 1 dry red chilli
12. Make ready To taste salt and sugar
13. Make ready As needed oil and ghee

Steps to make Khichdi:

1. Boil the roasted mung dal first
2. Add the rice as dal gets soft
3. In a pan heat oil and temper cumin seed bay leaf and red chilli
4. Add ginger paste and saute well
5. Add cumin-coriander powder and red chilli Powder and mix well
6. Now add tomato,salt and turmeric powder and mix well
7. Add coconut and sugar mix well and pour into the boiling rice
8. Mix well and add ghee
9. Serve it with fried vegetables

So that is going to wrap it up for this special dish khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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