Hello, I am Jane. Today, we’re going to make beef pesto farfalle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Pesto Farfalle Recipe

Beef Pesto Farfalle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Pesto Farfalle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:

1. Take 170 g Bow tie paste
2. Prepare 1 can diced tomato
3. Make ready 1 pound ground beef
4. Prepare 2 tbsp olive oil
5. Make ready 5 garlic cloves
6. Get 5 tbsp traditional basil pesto sauce
7. Get 1/4 cup milk
8. Take 1 tsp dried basil leaves
9. Make ready Salt and pepper to taste
10. Make ready (Optional) Grated Parmesan

Steps to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Sausage delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

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