Beef Rendang
Beef Rendang

Hi, I’m Elise. Today, we’re going to prepare beef rendang recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Rendang Recipe

Beef Rendang is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Rendang is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef rendang using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

  1. Get 1 kg p steak
  2. Take 2 onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1 tbsp ginger, chopped
  5. Make ready 4 small red chillies, chopped
  6. Prepare 1/2 cup water
  7. Get 2 tsp ground coriander
  8. Take 2 tbsp tamarind sauce
  9. Take 1 tsp ground turmeric
  10. Get 10 curry leaves
  11. Prepare 1 stem lemon grass
  12. Prepare 4 cups coconut milk

Instructions to make Beef Rendang:

  1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
  5. Once the the meat is very tender, turn off heat and remove the lemon grass.

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