Hi, I am Elise. Today, I’m gonna show you how to prepare shukto(healthy mixed veg with lentil dumplings) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shukto(Healthy mixed veg with lentil dumplings) Recipe
Shukto(Healthy mixed veg with lentil dumplings) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shukto(Healthy mixed veg with lentil dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shukto(healthy mixed veg with lentil dumplings) using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shukto(Healthy mixed veg with lentil dumplings):
- Prepare 2 raw bananas chopped
- Take 1/2 cup raw papaya chopped
- Make ready 1 small brinjal chopped
- Take 7-8 flat beans chopped
- Get 7-8 urad or matar dal dumplings (bori)
- Take 1 bitter gourd (karela) sliced
- Prepare 1 tbsp ginger paste
- Take 1 tbsp mustard paste
- Get 1 tsp poppy seed paste
- Take For Dry roast
- Make ready 1 tbsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Take 1/2 tsp Fenugreek seeds
- Make ready 1-2 dry red chillies
- Make ready 1 tsp paanch phoron or
- Prepare 1/2 tsp mustard
- Get 1/4 tsp methi
- Take 1/4 tsp radhuni
- Get 1 pinch hing
- Prepare 1 cup water
- Prepare 2 tbsp milk
- Take 3 tbsp mustard oil
- Get 1 tbsp ghee
- Get 1 tbsp scraped coconut
- Prepare To taste salt and sugar
Instructions to make Shukto(Healthy mixed veg with lentil dumplings):
- There are options of adding other seasonal vegetables like sweet potato,dsticks, radish etc.
- Dry roast mustard,fennel and methi and dry grind it and store.1 dry red chilli may also be roasted and ground.Heat oil and fry the dumplings and set aside.Also fry the bitter gourd in little oil and set aside.Heat more oil and stir fry all vegetables separately.
- Sprinkle methi, mustard, radhuni and 1 broken red chilli.When they splutter add hing.Now pour all fried vegetables except brinjal and bitter gourd.Toss and add water.Add salt and sugar to taste.Boil till cooked.Add ginger paste,then mustard and poppy seed paste.Add coconut and 2 tbsp milk.Now add the bitter gourd and brinjal and the dumplings and boil few minutes.When done sprinkle dry roasted masala and 1 tbsp ghee.Serve as first course meal with rice.Other items follow after serving shukto.
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