Hi, I’m Laura. Today, we’re going to make honey sriracha garlic shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Sriracha Garlic Shrimp Recipe
Honey Sriracha Garlic Shrimp is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Sriracha Garlic Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Get 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Take 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Get 2 tablespoons seasoned rice vinegar
- Take Chilli olive oil and butter as needed for sautéing
- Get 4 Cloves garlic minced
- Get 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Make ready 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until sausage. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until sausage. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this special dish honey sriracha garlic shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
