Hello, I’m Clara. Today, we’re going to make mangalorean special dry shrimp chutney / yetti chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mangalorean special dry shrimp chutney / yetti chutney Recipe
Mangalorean special dry shrimp chutney / yetti chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mangalorean special dry shrimp chutney / yetti chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mangalorean special dry shrimp chutney / yetti chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean special dry shrimp chutney / yetti chutney:
- Prepare 50 gm dry and cleaned baby shrimp
- Make ready 1/2 cup Coconut scrapping
- Get 6 Dry Red chilli
- Make ready 1/2 Big onion sliced
- Prepare 4-5 Garlic
- Take Tamarind water as per your need
- Get 1 tablespoon Oil
- Take Salt as per your need
Steps to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
- In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it’s colour
- And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
- And add salt as required and blend it well
- Yummy yetti chutney is ready
So that’s going to wrap it up with this distinctive dish mangalorean special dry shrimp chutney / yetti chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
