Hi, I’m Joana. Today, I’m gonna show you how to make l/o meatloaf shepard’s pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
L/O Meatloaf Shepard’s Pie Recipe
L/O Meatloaf Shepard’s Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. L/O Meatloaf Shepard’s Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook l/o meatloaf shepard’s pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make L/O Meatloaf Shepard’s Pie:
- Prepare 5 slices Left Over Meatloaf
- Make ready 2 cup Frozen or canned Corn
- Take 4 cup mashed potatoes - fresh or left over
- Take 3/4 cup shredded cheese
- Prepare 1/2 cup sour cream
- Get 1/2 cup sliced green onions - optional
- Make ready salt and pepper
Instructions to make L/O Meatloaf Shepard’s Pie:
- Place cbled meat loaf in greased 2½ quart casserole.
- Cover with gravy; top with veggies.
- Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
- Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
- NOTES: I didn’t have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn’t worry about the amount.
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