Hello, I’m Joana. Today, we’re going to make ken’s savory chicken noodle hotdish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ken’s Savory Chicken Noodle Hotdish Recipe
Ken’s Savory Chicken Noodle Hotdish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ken’s Savory Chicken Noodle Hotdish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ken’s savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ken’s Savory Chicken Noodle Hotdish:
- Prepare 2 lb Chicken Breast
- Get 2 (4.3 oz) Knorr’s Chicken Fettuccini Side or Soup mix -or-
- Prepare 1 Bear Creek Chicken Noodle Soup mix
- Prepare 2 tbsp Butter (optional, for pasta)
- Get 2 cans Green Beans, drained
- Make ready 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Get 1/2 white Onion
- Get 4 cups Shredded Cheese
Instructions to make Ken’s Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we’re looking for. (I grab the ‘double pack’ shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
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