Hi, I am Clara. Today, I will show you a way to prepare soy kalamansi chops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Kalamansi Chops Recipe
Soy Kalamansi Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soy Kalamansi Chops is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Kalamansi Chops:
- Prepare 2 pcs
- Make ready 1/2-3/4 c water
- Get 2 garlic cloves, crushed
- Prepare 1 onion, sliced as rings
- Take 2 Tbsp Soy Sauce
- Make ready 2 Tbsp Liquid Seasoning (I use Knorr)
- Take 1/2 Tbsp Oyster Sauce
- Make ready 2-3 pcs kalamansi (or use lemon)
- Prepare Dash seasoned flour
- Make ready Marinade
- Take Squeeze Kalamansi
- Get Oyster sauce
- Make ready Soy sauce
- Take to taste Salt & pepper
Steps to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that is going to wrap this up for this special dish soy kalamansi chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
