Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hi, I’m Elise. Today, we’re going to prepare sweet soy sauce chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Soy Sauce Chicken Recipe

Sweet Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Soy Sauce Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Soy Sauce Chicken:

  1. Make ready Half a chicken
  2. Take Juice of 1 small lime
  3. Prepare 2 tsp ground coriander (ketumbar)
  4. Get 2 tsp ground pepper
  5. Take 5 candlenut (kemiri)
  6. Take 5 garlic
  7. Take 6 shallot
  8. Make ready Half thumb sized ginger
  9. Prepare 1/4 large onion
  10. Take 1/2 large tomato
  11. Prepare 2 bay leaf (daun salam)
  12. Take 2 cayenne pepper (cabai rawit)
  13. Take Few sprigs of cilantro (daun ketumbar)
  14. Make ready 2 lemongrass
  15. Take 200 ml soy sauce (12-15 tbsp)
  16. Make ready 500 ml vegetable/frying oil
  17. Get 100 ml water

Instructions to make Sweet Soy Sauce Chicken:

  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

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