Hi, I’m Joana. Today, we’re going to prepare stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
stir fry Recipe
stir fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. stir fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make stir fry:
- Make ready 1 packages chow mein stir fry sauce
- Take 1 noodles
- Get 2 steak
- Take 1 red pepper
- Take 12 scallions
- Prepare 14 cherry tomatoes
- Prepare 1 red pepper
- Prepare 10 ml soy sauce
- Take 1 dash ground pepper
- Make ready 1 dash parsley
Instructions to make stir fry:
- heat olive oil in none stick pan
- boil water and once water is boiled put on your noodle into sauce pan along with eater and leave to cook on hob at a low temp
- slice steak into bite size pieces
- once oil is sausage add steak to frying pan at low heat
- chop up your pepper,scallions etc and slice your cherry tomatoes in half.
- add veg on top of steak
- on medium heat move your veg and steak around the pan
- once you are satisfied steak and veg are cooked pour the chow mein sauce over veg and steak and leave it too simmer for ten mins
- drain your noodles once cooked and add to steak and veg leave for five mins stiring every so often
- but a dash of parsley. ground ginger and soy sauce if wanted on top!
- put stir fry in a bowl
- tuck in!!
So that is going to wrap it up with this special dish stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.