Hi, I’m Clara. Today, I will show you a way to make kallappam & nadan mutta curry- coconut pancakes & egg curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry Recipe
Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kallappam & nadan mutta curry- coconut pancakes & egg curry using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:
- Make ready 1 ½ to 2 cups. Soaked raw rice: (soak for atleast 1 hour)
- Get 1 cup Cooked rice: (around half cup)
- Take 1 cup Coconut scrapings: (can add a little more for better taste)
- Make ready 1 tsp or according to ur taste Sugar:
- Prepare as needed Water: Little to grind
- Make ready 1 tsp Salt:
- Make ready 1 Egg: (optional)
- Get 1/2 tsp Instant yeast:
- Make ready 1/2 tsp Jeera:
- Prepare 4-5 Shallots:
- Take 2-3 cloves Garlic:
Steps to make Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:
- In a grinder jar, put in all the ingredients and grind to a thick batter. Do not grind it too fine. Cover it and allow it to ferment for about 6 to 8 hours. Heat a dosa tawa and grease it. Pour a big scoop of the batter and do not spread it much. Cover it and let it cook for a minute. Open lid and flip the appam to the other side and let it remain for another minute or two. Make kallappams the same way with the rest of the batter. Serve with egg curry.
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