Hi, I’m Kate. Today, we’re going to make beef barley stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Barley Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Get To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- Prepare 2 bay leaves
- Make ready 1 cup (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until sausage but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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