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Soba Noodle Soup With Chicken & Asian Mushrooms Recipe
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Take 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Take 2 tablespoons (Rice )
- Make ready 1 teaspoon Salt
- Take 2-3 tablespoons Soy Sauce *OR as required
- Take 2 tablespoons Mirin
- Prepare 4 servings Soba Noodles
- Make ready 1-2 Bok Choy *OR other green vegetables
- Get 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get <Topping>
- Get 300 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Prepare 1/2 tablespoon Oil
- Take 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, (Rice ), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained sausage Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour sausage soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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