Butterscotch nests
Butterscotch nests

Hello, I am Laura. Today, we’re going to make butterscotch nests recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterscotch nests Recipe

Butterscotch nests is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butterscotch nests is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butterscotch nests using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butterscotch nests:

  1. Prepare Nests
  2. Make ready 2 cup butterscotch chips
  3. Take 1 cup peanut butter
  4. Prepare 2 cup chow mein noodles
  5. Get Garnish
  6. Prepare 3 egg shaped candies

Instructions to make Butterscotch nests:

  1. Stir together butterscotch chips and peanut butter in a microwave safe bowl
  2. Microwave mixture for 1 minute
  3. Take out of the microwave and stir
  4. Place mixture in microwave for an additional 10 seconds for as many times as necessary, until the butterscotch chips are melted
  5. Stir in chow mein
  6. Grease your hands and roll the mixture into small balls and place on a sheet of parchment
  7. Use your thumb to make and indentation in the ball, to look like a nest
  8. Let harden and place 3 eggs in each of the nests
  9. Change up the recipe by using white chocolate or half semi sweet chocolate chips and half butterscotch

So that is going to wrap this up with this exceptional dish butterscotch nests recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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