Hello, I’m Marie. Today, I will show you a way to make dry masala black chickpeas (kalay channa) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Masala Black Chickpeas (kalay channa) Recipe
Dry Masala Black Chickpeas (kalay channa) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry Masala Black Chickpeas (kalay channa) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dry masala black chickpeas (kalay channa) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Black Chickpeas (kalay channa):
- Get 250 gram Black Chickpeas boiled
- Take 1 onion chopped
- Prepare 1 tsp Ginger paste
- Take 1/2 tsp Garlic paste
- Make ready 1 tomato chopped
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp Dal Masala
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp zeera powder
- Get to taste Salt
- Take 1/2 cup oil
- Get Garnish
- Prepare Green chilli
- Get Tomato slices
Steps to make Dry Masala Black Chickpeas (kalay channa):
- Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.
- Add half cup of water and cook until the tomato and onion become soft.
- Add all spices and stir well and cook this Masala until it begins to smell good.
- Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
- Garnish with tomato and green chilli.
So that is going to wrap this up with this special dish dry masala black chickpeas (kalay channa) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
