Baked Mac and Cheese
Baked Mac and Cheese

Hi, I am Joana. Today, we’re going to prepare baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Mac and Cheese Recipe

Baked Mac and Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked mac and cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese:

  1. Make ready Elbow Macaroni (uncooked)
  2. Make ready Velveeta cheese
  3. Take Sharp Cheddar Cheese
  4. Take Milk
  5. Get Butter
  6. Make ready Sour Cream
  7. Get Salt
  8. Make ready Pepper
  9. Make ready Paprika

Steps to make Baked Mac and Cheese:

  1. Cook elbow macaroni to desired tenderness.
  2. Preheat oven to 400°F.
  3. Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
  4. Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
  5. Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
  6. Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
  7. Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
  8. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap it up with this exceptional dish baked mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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