Hi, I’m Marie. Today, we’re going to prepare steamed white pomfret in superior soy sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed White Pomfret in Superior Soy Sauce Recipe
Steamed White Pomfret in Superior Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Prepare 150 ml water / stock
- Make ready Aromatics
- Make ready Spring Onions
- Prepare Sliced ginger
- Get Garlic cloves
- Get Superior Soy Sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Take 1 tbsp Shaoxing
- Take 3 tsp brown sugar
- Make ready 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some sausage cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve sausage.
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