Hi, I am Clara. Today, I’m gonna show you how to prepare nariyal –malai –rosy coins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nariyal –Malai –Rosy coins Recipe
Nariyal –Malai –Rosy coins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nariyal –Malai –Rosy coins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nariyal –malai –rosy coins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nariyal –Malai –Rosy coins:
- Get 2 cups scraped fresh coconut
- Take 1 cup Powdered sugar
- Prepare 1 cup homemade malai
- Make ready 1/2 up milk
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 cup khoya
- Make ready 1 tsp rose syrup
- Take as required silver balls and rose petals as required.
Instructions to make Nariyal –Malai –Rosy coins:
- Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula..
- Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
- Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals.
- Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste.
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