Hello, I am Marie. Today, I’m gonna show you how to make my moms shepards pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
my moms shepards pie Recipe
my moms shepards pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. my moms shepards pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make my moms shepards pie:
- Prepare 1 1/2 lb potatos
- Take 1 1/2 lb hambuger
- Prepare 1 1/2 lb sauage
- Take 1 small oniion
- Prepare 1 can sweet corn
- Make ready 3 packages of sliced provalone cheese
Instructions to make my moms shepards pie:
- pre heat your oven to 375
- in a large skillet fry up the meat and onion togther
- in a large pot cut and boil the potatos I always leave the skins on them
- when meat is done set aside
- when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
- in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
- pot a layer of cheese down
- put a layer or your meat mixture
- put a layer of your corn
- keep going like this till you run out of space
- the taters should always end up on top as the last layer
- then take the rest of your cheese and spread it out on top
- bake untill cheese is golden brown
So that’s going to wrap this up with this distinctive dish my moms shepards pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
