Hello, I am Jane. Today, we’re going to make falahari sabudana khichdi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falahari Sabudana Khichdi Recipe
Falahari Sabudana Khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Falahari Sabudana Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have falahari sabudana khichdi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Falahari Sabudana Khichdi:
- Take 1 1/2 cups Sago (sabudana)
- Prepare 1/4 cup Roasted Peanuts
- Make ready 2-3 Green chillies finely chopped
- Take 1 Potato medium boiled and cubed,
- Get 1 tbsp Ghee
- Take Few Curry leaves 8-10
- Get 1 tsp Cumin seeds
- Make ready 1/2 teaspoon small rai seed
- Get To taste Rock(sendha) salt
- Get 1 tsp Lemon juice
- Prepare 2 tbsp Fresh coconut scraped
- Take 1 teaspoon Fresh coriander leaves chopped
Steps to make Falahari Sabudana Khichdi:
- Wash sabudana two to three times and then soak in one-cup water for 5 to 6 hours or overnight.
- Roast peanuts on a sausage griddle, peel off the skin (optional)
- Heat ghee in a pan, add curry leaves, cumin and rai seeds and chopped green chillies.
- When seeds crackle add the potato cubes. - Cook till the potatoes are shiny.
- Add sabudana, scraped coconut and roasted peanuts, sauté for four to five minutes, turning up side down well, instead of stirring.
- Sprinkle a little water, add sendha salt (optional) and lime juice and mix well.
- Remove from heat. - Sprinkle chopped coriander leaves. - Serve the prasad to Lord Shiva.
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