Hello, I’m Elise. Today, we’re going to prepare chicken and sweetcorn in noodle soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Sweetcorn In Noodle Soup Recipe
Chicken and Sweetcorn In Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Prepare 2 cup ramen
- Get PEPPER CHICKEN BROTH
- Get 2 tbsp white pepper corn
- Prepare 500 grams chicken in chunk
- Get 1 tsp salt
- Prepare garnish
- Make ready 1 tbsp crush peanut
- Make ready 1 tbsp corn kennel
- Get 1 tsp spring onions
- Take 1 tbsp shreded chicken
- Prepare 1 tsp shreded carrot
Steps to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up for this exceptional dish chicken and sweetcorn in noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
