Hello, I am Elise. Today, I’m gonna show you how to prepare banana stem curry (thor ghonto) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Stem curry (Thor ghonto) Recipe
Banana Stem curry (Thor ghonto) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Stem curry (Thor ghonto) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana stem curry (thor ghonto) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Stem curry (Thor ghonto):
- Prepare 1 banana stem 1foot long approximately
- Make ready 1 potato
- Make ready 2 tbsp scraped coconut
- Take 1 tsp ginger paste
- Get 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Make ready 1 dry red chilli
- Get 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp saunf and methi
- Make ready To taste salt and sugar
- Get 1 tbsp chopped coriander leaves
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp ghee
Steps to make Banana Stem curry (Thor ghonto):
- Remove the outer layers of the banana stem. Chop the tender inner part of the stem into 1size sticks.Dip it in water with some haldi and salt.Discard the water after half hour and pressure cook in little water 2 pressures.Release steam after sometime and lightly cble with a masher.
- Chop 1 potato into very small pieces and fry in low flame till soft.In the remaining oil fry the dry red chilli and set aside.Sprinkle cumin,fennel and methi seeds and when they splutter,add the mashed banana stem and potato.Add turmeric,red chilli powder,jeera powder,ginger and scraped coconut.Toss and fry.Add the stock of banana stem and let it cook till all the masalas are bound together to form a lump like consistency.
- Garnish with broken dry red chilli and green chillies,garam masala and chopped coriander leaves.Sprinkle 1 tsp ghee and serve with rice.
So that’s going to wrap it up with this exceptional dish banana stem curry (thor ghonto) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
