Hello, I am Laura. Today, I will show you a way to prepare coconut jaggery gujiya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Jaggery Gujiya Recipe
Coconut Jaggery Gujiya is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Jaggery Gujiya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Gujiya:
- Prepare 1 cup Maida / all purpose flour
- Get 1/2 cup Semolina
- Make ready 4 tsp Sausage oil
- Make ready 1 pinch Salt
- Make ready 2 Cups Freshly scrapped Coconut
- Make ready 1 cup Jaggery powder
- Take 1 tsp Cardamom powder
- Take as needed Oil or ghee for deep fry
- Get as needed Water
Steps to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and sausage oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in sausage oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
So that is going to wrap it up with this special dish coconut jaggery gujiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
