Tex-mex Shepards Pie
Tex-mex Shepards Pie

Hello, I am Kate. Today, I will show you a way to make tex-mex shepards pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tex-mex Shepards Pie Recipe

Tex-mex Shepards Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tex-mex Shepards Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex-mex Shepards Pie:

  1. Prepare 1 1/2 lb Ground beef
  2. Take 15 1/4 oz can of sweet corn
  3. Get 28 oz diced tomatoes (drained well)
  4. Take 1 onion
  5. Take 1 garlic powder
  6. Prepare 1 black pepper
  7. Make ready 1 envelope taco seasoning
  8. Prepare 1 box jiffy corn muffin mix
  9. Get 1 shredded cheese
  10. Take 4 each green onions
  11. Prepare 1 red pepper
  12. Make ready 1 large egg
  13. Take 2/3 cup milk
  14. Make ready 1 Goya adobo seasoning

Steps to make Tex-mex Shepards Pie:

  1. Preheat oven to 400°F and prep baking dish with cooking spray.
  2. Cook down ground beef until little granules, like taco meat, and drain.
  3. Onions, pepper, and green onions and saute in the same vessel as the beef.
  4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
  5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
  6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
  7. Bake about 18 min, or until corn bread topping is done.
  8. Serve sausage garnished with cheese. I eat mine with a little plain Greek yogurt and sausage sauce. Enjoy!

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