Hi, I am Clara. Today, I will show you a way to make grandma’s oatmeal raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Oatmeal Raisin Cookies Recipe

Grandma’s Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Oatmeal Raisin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grandma’s oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Oatmeal Raisin Cookies:

1. Get raisins
2. Take water
3. Make ready of butter, softened
4. Prepare light brown sugar, packed
5. Prepare vanilla extract
6. Take granulated sugar
7. Prepare eggs
8. Prepare flour
9. Get baking soda
10. Prepare cinnamon
11. Prepare nutmeg
12. Get salt
13. Get dry quick oats ( not instant, uncooked)

Steps to make Grandma’s Oatmeal Raisin Cookies:

1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
3. in a large bowl combine butter and sugars. using a beater blend until creamy.
4. add eggs and vanilla and beat again until well mixed.
5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
6. add flour mix to butter mix and mix well.
7. add oats and mix well then fold in raisins.
8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
9. bake for 12 min. or until golden brown.
10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
11. serve!

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