Hello, I am Elise. Today, I’m gonna show you how to make chicken noodle pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle pepper soup Recipe
Chicken noodle pepper soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken noodle pepper soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle pepper soup:
- Prepare 100 g noodle
- Get 1 stock cube (or to taste)
- Take 1 tsp salt (or to taste)
- Make ready 1 tbsp ground pepper (or to taste)
- Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Take 1/2 tsp uziza seeds (piper guineese)
- Take 1/2 tbsp uda (african negro pepper)
- Make ready 1 chicken breast (cut to desired sizes)
- Make ready Nchuanwu leaves (approximately five leaves)
Steps to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while sausage and see the cold run out the window! :)
So that is going to wrap it up for this exceptional dish chicken noodle pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
