Hi, I am Jane. Today, I’m gonna show you how to prepare biscuit topped shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit topped Shepards Pie Recipe
Biscuit topped Shepards Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Biscuit topped Shepards Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biscuit topped Shepards Pie:
- Prepare 2 lb Ground Chuck
- Make ready 1 cup Diced peeled potatoes
- Get 1 Peeled Chopped Onion
- Take 2 cup Washed sliced Carrots
- Prepare 1 cup Peas (frozen)
- Take 4 tbsp Minced Garlic
- Prepare 4 tbsp Corn starch
- Prepare 2 cup Beef broth
- Get Biscuit topping
- Make ready 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Prepare 1/4 cup Butter or crisco
- Make ready 1 tsp Salt
- Take 2 tsp Baking powder
- Prepare 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Steps to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it’s best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
So that is going to wrap this up for this distinctive dish biscuit topped shepards pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
