Hi, I am Joana. Today, we’re going to make haystacks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haystacks Recipe
Haystacks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Haystacks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook haystacks using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haystacks:
- Take 1 bag chow mein or rice noodles (6-8 ozs)
- Take 1 bag butterscotch morsels
- Take 1/2 cup peanuts (optional)
- Make ready 1 NOTE: My measurements are estimated as I don’t like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!
Instructions to make Haystacks:
- Melt butterscotch morsels. In large bowl in microwave or double boiler.
- Add chow mein or rice noodles and peanuts if using to melted butterscotch and fold to coat.
- Spoon onto waxed paper in stacks to resemble haystacks.
- Refrigerate 15 minutes.
So that is going to wrap this up for this exceptional dish haystacks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
