Hi, I am Clara. Today, I will show you a way to prepare malabar chicken korma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malabar Chicken Korma Recipe
Malabar Chicken Korma is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malabar Chicken Korma is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Chicken Korma:
- Take 400 gms chicken
- Make ready 3 tbsp scraped coconut
- Make ready 1 1/2 onion chopped
- Make ready 2 green cardamom
- Make ready 5-6 cloves
- Make ready 1/2 stick cinnamon
- Get 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 2 tbsp tomato puree
- Take 1 tsp aniseed or sauf
- Prepare 1 tsp sesame or poppy seeds
- Make ready 1 tbsp malai or fresh cream
- Take 1/2 tsp mustard seeds
- Prepare 2 tbsp fried curry leaves
- Prepare 1 roasted dry red chilli
- Take 2 slit green chillies
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp kitchen king masala
- Get 1/2 tsp garam masala
- Get 2 tbsp refined oil
- Get 1 cup water
- Make ready 1 tbsp chopped coriander
- Make ready 1 tbsp lemon juice
- Get To taste salt
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
So that’s going to wrap it up for this special dish malabar chicken korma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
