Hi, I am Kate. Today, we’re going to make chow chow bhath recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chow chow bhath Recipe
Chow chow bhath is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chow chow bhath is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chow chow bhath using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chow chow bhath:
- Prepare for khara bhath
- Get 2 glasses roasted semolina rava
- Prepare 2 red dry red chilli
- Get 1 tablespoon Urad dal
- Take 1 tablespoon Coriander seeds
- Prepare 1 tablespoon Bengal gram
- Take 1 small Cinnamon stick
- Prepare 3 Cloves
- Make ready 2 tablespoons Coconut scrapping
- Take 1 pinch Asefotodia powder
- Get 4 tablespoons Oil
- Prepare 1 big onions sliced
- Take 1 tsp Ginger small pieces
- Prepare 1 Green chilli
- Get 1 teaspoon Mustard seeds
- Prepare 1/2 Tomato sliced
- Take 50 gms Green peas
- Make ready 50 gms Carrot sliced small
- Prepare as needed Salt
- Take 1/4 teaspoon Turmeric powder
- Make ready as needed Water
- Prepare as needed Coriander leaves
- Get as needed Curry leaves
- Make ready for kesari bhath
- Take 3/4 glass semolina rava
- Prepare 2 1/2 tablespoon Ghee
- Make ready as required Cashews
- Make ready as required Raisins
- Prepare 1 pinch Saffron colour
- Get 1 1/2 glass water
- Take 4 tablespoon Sugar
- Make ready 1 Cardamom
Steps to make Chow chow bhath:
- Preparation of Khara bhath: In a kadhai dry roast 2 red chillies, coriander seeds, cinnamon,Urad dal, coconut and asafoetida
- After cooling, grind it to a fine or coarse powder
- Now in a kadhai, add oil,after it gets heated add the mustard seeds followed by onions, ginger, chilli.
- Once it changes it’s colour add tomato, green peas and carrot and sauté
- Now add turmeric powder, and coarse grinded powder into the kadai
- Once everything is sautéd well, add required water and needed salt
- Once it comes to boiling point add the rava into it and mix well without lumps
- Add the coriander leaves and curry leaves before taking off from stove
- Now khara bhath is ready
- Preparation of kesari bhath
- And then add water and saffron colour and cardamom to it and mix well without any lumps
- Once the water has been absorbed, add sugar and ghee if needed and mix well
- Take off the stove once it’s in a semi consistency
- Now serve masala spicy khara bhath with coconut chutney and sweet kesari bhath
So that’s going to wrap this up with this special dish chow chow bhath recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
